This high-quality gelatin powder is made from pork, providing the same tenderizing power as traditional gelatin but with a more refined texture.
With a firm set point of around 240 degrees Celsius, our Pork Gelatine Powder is ideal for making desserts such as puddings and custards. It can also be used to thicken soups, sauces, and other liquid-based dishes.
A convenient option for home cooks and professional chefs alike, this powder dissolves easily in hot water or steam to form a smooth gel-like texture. Perfect for creating classic French desserts like crème brûlée or making homemade ice cream.
Due to the pork content, our gelatin is also suitable for use as a natural thickener and stabilizer in vegetarian and vegan recipes. This versatile powder can be used to create a wide range of desserts, from delicate meringues to rich cakes and pastries.
